Subject: Re: Bullfrogs
Date: Aug 29 08:15:59 1995
From: Irene Wanner - iwanner at u.washington.edu
Yes, but where do the SLUGS go? Ah, perhaps a Slugnaise Sauce?
On Mon, 28 Aug 1995, Tom Foote wrote:
> That's it!! We get the Frugal Gourmet to profile a new cooking rage..
>
> Blackened Bullfrog in Steamed Loosestrife casserole...
>