>I've always wondered: What the heck is there to eat, on a frog's leg? Now,
>a cow's leg or even (though this bugs me too) a chicken's leg, I can see.
>I'd think a frog's leg would just be skin, skin, skin, and a little bone.
>
>Susan (who suddenly isn't quite so hungry after all)


Susan, have you ever looked closely at a 4- or 5-inch bullfrog? It takes
some pretty well-developed muscles to jump 10 times your own length! And
we're not even talking about Calaveras County champions, here.

A birdy day on tweeters; 2-3x as many messages on birds this morning as on
gourmet cooking.

Dennis Paulson, Director phone: (206) 756-3798
Slater Museum of Natural History fax: (206) 756-3352
University of Puget Sound e-mail: dpaulson at ups.edu
Tacoma, WA 98416