Vegitarian, eh?

Abstaining from red meat, whether beef, pork, venison, fried squirrel, or
other mammal sources, does not make one a vegetarian. One would also have
to turn her nose up at fried chicken, roast turkey, tuna on rye, deep-
fried squid, three-egg omelettes, cookies and milk, *yogurt*, and maybe
even starling pie (?). ;-)

Wish I had more time to think about this physiology debate that
Sherrie Hockett would love (I'm sure I'd learn a thing or two), but, with
all this talk about protein, I'm gettin' hungry....

---Lisa :-))) [triple grin used with permission--thanks, Allan]

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Lisa M. Smith, Seattle WA <subplot at u.washington.edu>