Stop by to try their fruity natural Mexican and Ethiopian selections or if dark roast is your thing their Guatemala and Nicaragua single origin. It’s all roasted in Seattle by a former UW avian researcher. If you’ve never heard of bird friendly certified, it means the coffee is free from deforestation that typical coffee perpetuates. Shade grown coffee is grown under a diverse canopy of trees with minimum of 11 native tree species at least 40 feet tall. Also the certification from the Smithsonian supports avian research on coffee farms.